Lang May Your Lum Reek! Given it’s name to honour the very first long weekend away these two Pickles took together, Edinburgh Toffee is as utterly usable as it is delicious, and boy is it. Its burnt butter, rich tone makes it the perfect shade for all eventualities, from a dark little country nook to a Mediterranean mezzanine.

Use it alongside a warm neutral like Porto Cream or Drunk Tahini to make it star of the show or combine with Cicchetti Yellow or Hackney Gold or Classic Black to cause a bit of a stir.